We are a nonhierarchical cooperative of Asian-led farms engaging our communities in building food sovereignty for the Northeast.
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Sign-ups for the 2026 season are open now!
The Choy Commons Asian Vegetable Club is a weekly subscription of East Asian vegetables and herbs offered from June to November in New York City. Members play a vital role in building a community-owned food system that centers farmer livelihood, the restoration of life in interdependent ecosystems, and reciprocity between farmers, land, and community.
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Buy wholesale from Gentle Time Farm, Star Route Farm, and Choy Division. Updated weekly for peak seasonality.
We envision and convene community events along seasonal points to practice our cultural traditions in the present.
WHAT WE DOWe build capacity for small farms that grow our ancestral foods, gather community in cultural practice, and provide food to community in need.
We build capacity for small farms that grow our ancestral foods, gather community in cultural practice, and provide food to community in need.
We weave relationships between farms, community based organizations, mutual aid groups, and food purveyors to nurture a resilient community of interdependence.
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WHAT WE DOEmpowerment through cooperation:
Locally grown Asian produce:
Empowerment through cooperation:
We work together as interdependent farm businesses to scale our collective operations and capacity.
Locally grown Asian produce:
We grow culturally resonant produce for people in our community, prioritizing those facing food insecurity.
Cultural practice:
We gather community to practice and evolve our cultural traditions in the present.
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SUSTAIN OUR WORK
Help sustain our work by donating funds, fundraising on our behalf, or sharing opportunities with us. If you’d like to be involved in other ways, we’d love to hear from you.
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