FEB 19, 2025

We are 1 month into the second Trump administration. We are 1 week away from launching our CSA (Asian Vegetable Club). We are 1 month away from the start of our growing season in New York. Our community is hurting, enraged, exhausted. Like many, we are riding the relentless cycles of information and processing all that has fallen around us with as much grounded clarity that we can muster. Farmers are living in fear of deportation and the impoverished are further neglected. Access to gender affirming care and the safety of transgender and queer people continue to live under threat. Funding has been revoked from food access programs, regional farm and food system infrastructure, and projects to restore soil and ecosystems. The survival of farms at every scale is further threatened. What will happen when you starve the people who feed you?


This reality is not new. The people who labor to feed the many have been devalued and exploited since the onset of imperialism, capitalism, and conquest. This country built its wealth by committing genocide, stealing land, enslaving stolen people; all mechanisms to violently uphold a system that prioritizes capital and property above humanity. This cult of violence continues to feed itself through exploited labor with no end in sight.


Generation after generation has struggled and fought for self determination and collective liberation in a system that wants them dead. They understood the importance of community ownership of the means and distribution of production through communal land management, equitable distribution of resources, and building interdependence that honors every individual.


It feels like we are closer and farther from this vision as we have ever been. To farm is to tie your fate to the realities of the land and to learn to tolerate the life and loss that surrounds us all the time. Despite the collapse and despair around us, we persist and continue to build with hope and belief in the power of people. We have known the importance of building community-owned food systems and the depth of this importance reveals itself with each passing season.

We are a cooperative of three farm businesses with ambition to include more. Our work is to prioritize growing food for people in need while sustainably investing in the growth of our production and cooperative distribution systems, to pursue economic viability through diverse sales channels while applying for grants and fundraising, to develop our individual businesses while collaborating to pursue larger opportunities together. 


We are proud to have realized $209k of total sales revenue on 13 acres in production over the last two seasons.  In 2024, 89% of our revenue was from food access partners who distributed the food at no cost to recipients, many who were funded by the New York Food for New York Families program (NYFNYF). The NYS Department of Ag and Markets launched the NYFNYF program with the goal of boosting traditionally disadvantaged farmers and increasing access of underserved communities to local food.  As a result of federal targeting of programs supporting DEI initiatives, our food access funding is being called into question. The recent actions of the state have affirmed our need to sell directly to consumers (thus, Asian Vegetable Club), and continue building interdependent community resilience.