Choy Commons Vegetable Club
Introducing Choy Commons Vegetable Club, a weekly subscription of East Asian vegetables and herbs offered from June to November in New York City.
Coming Spring 2025 :)
Buying a share of our vegetable club gives you access to delicious, locally grown Asian vegetables while empowering farmers to be in control of the mechanisms of our own production. You'll play a vital role in building a community-led food system, support young Asian farmers, and continue a legacy of committed reciprocity between farmers and community. This is a pathway toward building interdependence and mutual aid, a step towards food sovereignty in our bioregion, and a community-owned intervention to reduce dependency on food from far away – keeping your dollars in our communities. You’ll have confidence that the food you’re eating is restoring our soil, farmed in reciprocal relationship with all living beings who share our ecosystems, and that your purchase provides fair wages to farmers. In exchange, we ask for your commitment to a full season (and to pick up your share each week).
Full Price / True Cost shares will be priced at $770 for 22 weeks, which covers $32 of veggies and $3 of trucking fees each week. We will provide 8-12 items each week, which can feed a household of 2-4 people. In tradition of Community Supported Agriculture programs, payment is collected upfront to cover the cost of supplies in Spring to grow food throughout the season.
We recognize that buying a share of Choy Commons Vegetable Club is a large commitment. We are dedicated to making this as accessible as possible to our community. We will provide sliding scale pricing tiers and will accept payment through SNAP/EBT. Sliding scale means those who are more resourced play a role in subsidizing the cost of those who are less resourced.
We live in increasingly uncertain times, and still we persist to grow food to sustain our people, to preserve our foodways for future descendants. Still, we organize networks of care to depend upon while oppressor-owned systems abandon people in need to favor those poisoned by excess. Still, we grow deeper in relationship with our land, water, air, and each other.
Expectations of civility and comfort must be challenged to build anew. We act with belief in the power of community through this cooperative model so that risk falls less on individual farmers who are placed in marginalized and debt burdened positions due to the chronic devaluation of foodways and food workers in this imperialist country.
We are currently deep in our planning process and seeking pre-signups and feedback for our launch. This is where you come in! Please join the waitlist if you're interested in joining for the 2025 season.
big love big hugs can't wait to feed you xxxxx
Questions? Write to hi@choycommons.org
Produce List
***WE GROW IN THE NORTHEAST! AVAILABILITY CHANGES THROUGHOUT THE SEASON!***ALLIUMS
Garlic
Garlic Chives
Garlic Scapes
Green Garlic
Scallions
Shallots
BAGGED AND BABY GREENS
Tatsoi
Spinach
Arugula
Mustard Mix
Spring Lettuce Mix
Baby Kale
Pea Shoots
CABBAGES AND CAULIFLOWER
Cabbage, Flat
Cabbage, Napa
Cauliflower
FRUITING CROPS
Aehobak
Asian Cucumbers
Bitter Melon
Burmese Okra
Eggplant, Long
Eggplant, Long
Eggplant, Round
Eggplant, Round
Kabocha / Squash Winter
Luffa
Tomatoes Heirloom
Tomatoes Red
Romanesco, black magic zucchini
Watermelon
Soybean / Edamame
Yard Long Beans
PEPPERS
Frying Pepper
Shishito Pepper
Sweet Peppers
Hot Peppers
Korean gochu, green
Korean gochu, red
Thai bird's eye chili, green
Thai bird's eye chili, red
Ho Chi Minh chili
HEAD GREENS
A Choy
Bok Choy, small
Bok Choy, small
Bok Choy, medium
Chicory
Raddicio
Gem Lettuce
Head Lettuce
Mustard, head
Tokyo Bekana
BUNCHED GREENS
Amaranth
Celtuce
Choy Sum / Yu Choi
Chrysanthemum
Gai Lan, Chinese Broccoli
Mizuna
Collards
Kale
Mustard, leaf
Sweet potato greens
Water Spinach
AROMATICS / HERBS
Kkaennip
Shiso
Huacatay
Lemongrass leaves
Lemongrass stalks
Italian Basil
Italian Basil
Thai Basil / Tulsi
Thai Basil / Tulsi
Thai Basil
Thai Basil
Ginger
ROOTS
Carrots
Carrots
Daikon
Daikon
Korean daikon
Potatoes
Radish
Radish
Turnips